Come in and experience creative, unique, gourmet sandwiches like you never had before. We are a scratch kitchen - from making all our own sauces, vinaigrettes, roasted meats, toppings, bread, pickles, bacon, fresh cut matchstick crispy fries, fresh squeezed lemonade, home brewed sweet tea and local apple cider donuts ... Just to name a few. NOW HERE"S THE BIG NEWS ... WE ONLY USE LOCAL MEATS ... that's right, 100% of the meats cooked to create our sandwiches are raised right here in our beautiful state of North Carolina. We are the Sandhills premier farm to table restaurant. We also use local seasonal produce when available. We never use preservatives, meats with antibiotics and hormones, pesticides, GMO's and ingredients you never heard of. So stop eating that junk from those fast food joints and eat something healthy while supporting local farmers. Fast food shortens your life. You're worth it and so is your family. Plus the taste will blow you away !!
100% of our meats are raised right here in the beautiful state of North Carolina. Most local restaurants and fast food restaurant's meats come from factory farms over 1000 miles away. This is terrible for the environment, cruel to animals and does not support the backbone of North Carolina
THE LOCAL AMERICAN FARMER !!
So come out and show your support and enjoy a delicious meal at ROAST.
There is NOTHING like our food - its different - extremely creative and we put a spin on everything.
Taste the Difference ~ Taste What's Local ~ Taste the ROAST
Try the drive thru pick up window for “dine in a dash”, which provides our guests the convenience of pre-ordering on our mobile app.
Pulled oven roasted heritage turkey, house cured applewood bacon, herby shtuffin’, cranberry jalapeno pepper jelly, rosemary gravy garlic mayo , topped with crispy chicken skin chips sandwiched between marble rye
100% Certified Black Angus Beef, Fontina Fonduta, Carmelized Vidalia Onion, Peppery Arugula, EVOO, Truffle Salt and Served on a Buttery Brioche Bun
General Tso’s Sticky Sweet Tempura Chicken, Crispy Pork Belly, Cilantro, Pickled Tri Color Organic Carrot & Daikon, Slivered Cucumber, Jalapeno, Spiced Agave Cashews and Served on a Sesame Seeded Baguette
Artichoke, Hearts of Palm, Buttery Ritz Cracker, Old Bay Seasoning,
Greek Yogurt Remoulade
Toasted Vegan Brioche Bun
Napa & Purple Cabbage, Spun Daikon, Beet & Carrot, Heirloom Tomato, Cucumber Ribbon, Crushed Peanuts, Cilantro Sprigs, Thai Crisps
Citrus Miso Ginger Dressing
Herbaceous Falafel, Napa Cabbage & Red Cabbage, Persian Cucumber, Heirloom Tomato, Pickled Red Onion, Chick Peas, Feta, Zatar Spiced Flatbread Croutons,Molecular Pomegranate Caviar
Tzatziki Lime Dressing
Shredded Roast Chicken, Crispy Pork Belly, Japanese Pulled Noodles, Napa Cabbage, Radish, 7 Minute Free Range Egg, Green Onion, Carrot, Mushroom,Chili Thread, Garlic Sriracha Dollop
Miso Dashi Smoked Ham Hock Broth